AGRICULTURE >  FRUITS  > 

Rambuttan

Rambutan

The rambutan season takes place twice a year. The egg-shaped fruit has a reddish-yellowish color, or a combination of colors, as its outer skin. The skin and seed are discarded, but the flesh is usually white, sweet, and juicy.

Ruby red in colour and covered with fine green-tipped hairs, the Rambuttan is one of the most attractive tropical fruits available in Sabah between May and August. Rambuttans are well-known for their irresistible sweetness and juicy flesh.

Rambutan
Red, hairy fruit with large seed, sweet gelatin like flesh inside.

Agriculture